
Scallops from Atlantic ocean
with Lard from Patanegra,
Beetroot sprout Rasberry and Apricot fruit, served on Carrot and Ginger cream
€ 22

Risotto with Zaffron
mantecated with Provolone del Monaco cheese, Crayfish raw and Salmon pearls
€ 26
Fish Soup
served on Cherry Tomato emulsion and Black Garlic scent, with Parsley sauce and peel of Lemon from Amalfi Coast
€ 28

Red with clouds
Quenelle of buffalo ricotta cheese with hints of lemon of the Amalfi Coast and caramelized cane sugar with white sesame seeds, served on raspberry gelée
€ 8


Fish Soup
served on Cherry Tomato emulsion and Black Garlic scent, with Parsley sauce and peel of Lemon from Amalfi Coast
€ 28

Red with clouds
Quenelle of buffalo ricotta cheese with hints of lemon of the Amalfi Coast and caramelized cane sugar with white sesame seeds, served on raspberry gelée