Welcome

In the heart of Amalfi, a few steps from the Cathedral of Sant’Andrea, you will find our home restaurant “Il Tarì” in the alleys of the center. We offer a creative and innovative cuisine, thanks to the guidance of chef Dino Russo and with the collaboration of the Maître and Sommelier Elena Bellano.

We want to guide you through a special food and wine journey, discovering dishes made with ingredients from all over the world, that combine traditional tastes and flavors never explored.

Experience

The taste of Italy

Chef Dino Russo

All the innovation taste

The love for gastronomy of Chef Dino Russo comes from afar. Directly from his mother, who ingrained in him the passion for a simple cuisine and of great creativity at the same time. 

In his dishes there is the tale of the bond with his land, the search for the highest quality, the inspiration of innovation that is his distinctive mark.

Dino Russo

Our

Popular Dishes

Scallops from Atlantic ocean

with Lard from Patanegra,
Beetroot sprout Rasberry and Apricot fruit, served on Carrot and Ginger cream

€ 22

Risotto with Zaffron

mantecated with Provolone del Monaco cheese, Crayfish raw and Salmon pearls

€ 26

Fish Soup

served on Cherry Tomato emulsion and Black Garlic scent, with Parsley sauce and peel of Lemon from Amalfi Coast

€ 28

Red with clouds

Quenelle of buffalo ricotta cheese with hints of lemon of the Amalfi Coast and caramelized cane sugar with white sesame seeds, served on raspberry gelée

€ 8

Fish Soup

served on Cherry Tomato emulsion and Black Garlic scent, with Parsley sauce and peel of Lemon from Amalfi Coast

€ 28

Red with clouds

Quenelle of buffalo ricotta cheese with hints of lemon of the Amalfi Coast and caramelized cane sugar with white sesame seeds, served on raspberry gelée

€ 8

Our

Tasting Menu

Flavours of the Sea

Grilled Octopus with cherry Tomato cooked at low temperature, Fennels and Lemon from Amalfi Coast scent, served on Peans cream and smoked Buffalo Mozzarella

Spaghettone pasta from Gragnano with Olive Oil, Garlic, Chilly Pepper, Anchovies, Anchovy sauce and Lemon peel of Amalfi Coast

Snapper steak with Fish emulsion, Green Beans, Parsley sauce and Lime peel

Crème Brûlée with Pistacius from Bronte

p.p. € 65

(drinks and cover charge not included )

 

The tradition

Buffalo Mozzarella cheese with black Olives powder with buffalo Ricotta mousse with Basil,yellow and red Cherry Tomato water,served on Cherry Tomato custard

Pacchero pasta from Gragnano with three Tomato: Piennolo Tomato from Vesuvio, yellow Cherry Tomato from Sicily and Perino Tomato from San Marzano with Smoked Buffalo Mozzarella cheese and Black Olives powder

Lamb in crust Bread and Erbs with Onion from Tropea caramelized with Balsamic vinegar from Modena,served with baby Vegetables

Vanilla cheesecake with Berries

p.p. € 60

(cover charge and drink not included)

 

Make

Your Reservation

* Campi obbligatori

Use Quandoo

You can also use the widget of Quandoo to book your table

You can also use the Quandoo widget to book your table

Address

Via P. Capuano, 9/11
84011 AMALFI SA

We are open

12am - 3:30pm
7pm - 11pm
Closed on Tuesday

Sito di proprietà di Ristorante Tarì S.r.l. | Sede Legale: Via P.Capuano, 9/11 – 84011 Amalfi (SA) | P.I.: IT00539150656 | Cap. Soc: € 30.000,00 i.v. | TUTTI I DIRITTI RISERVATI