A bold direction is heralded for the Tarì Art Restaurant in Amalfi with a modern return to the origins of its exquisite cuisine and authentic flavours.
50 years later arrives a breakthrough for Tarì, a historical restaurant few steps away from the Amalfi cathedral, one of the symbol sites of Amalfi Coast.
In the kitchen and in charge of the kitchen brigade, the executive chef Valentino Lucibello, which cuisine enhances the classics of seafood dishes flavoured by Mediterranean influences reflecting centuries of history, a cuisine that in addition to captivating the palate, takes care to use fresh, healthy and genuine products. From bread to dessert, everything raise from the chef hands, with devotion and contempling the right timing, gifting Tarì of identity touch.
A passionate wine aficionado, the owner Bartlomiej Pazderski, personally takes care of the selection, drawing from various Italian terroirs, especially vintages from the best producers of the Campania region and Amalfi Coast.
The focus of Tarì Art Restaurant is to bring to the table simple pleasures with authentic flavours. The result is an artistic combination of the traditional techniques and skill of the chef, using the best raw materials and his ability to weave into each meal a brilliant note of creativity.
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